Intolerance testing
Intolerance testing is a vital process that helps identify foods and substances that your body may not tolerate well. Unlike allergies, intolerances can cause chronic symptoms such as digestive issues, headaches, fatigue, and skin problems. Understanding your intolerances can significantly improve your quality of life by allowing you to make informed dietary choices and avoid substances that trigger adverse reactions.
How it works
INTOLERANCE TEST
Opt for our Intolerance Testing to quickly identify foods and substances that your body may not tolerate well. This simple test is conducted at our clinic and takes only 5 minutes. Results will be emailed to you within 2 working days, providing you with essential information about which foods to avoid to improve your overall health and well-being.
INTOLERANCE TEST + CONSULTATION
Combine our Intolerance Testing with a comprehensive consultation for a deeper understanding of your dietary needs. After conducting the quick 5-minute test at our clinic, you will receive the results via email within 2 working days. Then, schedule a follow-up consultation with our expert dietitians to discuss your results in detail. Our team will provide personalized advice and a tailored meal plan to help you effectively manage your intolerances and achieve your health goals.
Ingredients
Here you can see all 283 ingredients included in the intolerance test
Egg yolk
Egg white
Buttermilk
Cow’s milk
Camembert
Gouda
Emmental
Cottage cheese
Mozzarella
Parmesan
Buffalo milk
Camel milk
Goat milk
Goat cheese
Quail egg
Sheep cheese
Sheep milk
Cow’s milk Bos d 4 * (Alpha- Lactalbumin)
Cow’s milk Bos d 8 * (Casein)
Cow’s milk Bos d 5 * (Beta- Lactoglobulin)
Duck
Beef
Veal
Venison
Goat
Stag
Horse
Chicken
Turkey
Rabbit
Lamb
Ostrich
Pork
Boar
Caviar
Eel
Noble crayfish Cockle
Crab
Atlantic herring
Carp
European anchovy
Northern pike
Atlantic cod
Abalone
Lobster
Shrimp mix
Squid
Monkfish
Haddock
Hake
Common mussel
Octopus
Trout
Oyster
Northern prawn
Scallop
Razor shell
European plaice
Thornback
Ray
Venus clam
Salmon
European pilchard
Turbot
Mackerel
Atlantic redfish
Sepia
Sole
Gilt-head bream
Tuna
Swordfish
Gluten
Wheat
Rye
Polish wheat
Rapeseed
Wheat bran
Spelt
Einkorn
Emmer
Sunflower
Barley
Linseed
Malt (barley)
Amaranth
Oat
Hempseed
Quinoa
Chickpea
Pumpkin seed
Buckwheat
Lupine seed
Rice
Millet
Poppyseed Pine nut
Sesame
Wheatgrass
Durum
Corn
Wheat gliadin Tri a Gliadin *
Pecan nut
Hazelnut
Cashew
Brazil nut
Sweet chestnut
Coconut milk
Coconut
Kola nut
Tigernut
Macadamia
Pistachio
Almond
Walnut
Peanut
Soy
Lentil
White bean
Green bean
Pea
Sugar pea
Tamarind
Mung bean
Strawberry
Cherry
Papaya
Pineapple
Lime
Lemon
Watermelon
Kiwi
Grapefruit
Tangerine
Orange
Melon
Fig
Date
Physalis
Apricot
Plum
Peach
Nectarine
Pomegranate
Pear
Gooseberry
Red currant
Blackberry
Lychee
Apple
Mango
Mulberry
Banana
Passion fruit
Raspberry
Elderberry
Blueberry
Cranberry
Grape
Raisin
Shallot
Onion
Leek
Chives
Wild garlic
Celery Bulb
Celery Stalk
Horseradish
White asparagus
Bamboo sprouts
Chard
Red beet
Cabbage
Cauliflower
White cabbage
Brussels sprouts
Kohlrabi
Broccoli
Romanesco
Red cabbage
Green cabbage
Savoy
Turnip
Pok-Choi
Chinese cabbage
Caper
Endive
Radicchio
Chicorée
Pumpkin Butternut
Pumpkin Hokkaido
Kiwano
Zucchini
Cucumber
Artichoke
Carrot
Arugula
Fennel (bulb)
Sweet potato
Watercress
Olive
Parsnip
Avocado
Radish
Garlic
Eggplant
Potato
Tomato
Spinach
Nettle leaves
Lamb’s lettuce
Dill
Tarragon
Nutmeg
Mint
Paprika
Cayenne pepper
Chili (red)
Caraway
Cinnamon
Curry
Coriander
Cumin
Turmeric
Lemongrass
Cardamom
Juniper berry
Bay leaf
Basil
Majoram
Mustard
Oregano
Parsley
Anise
Pepper (black/white/green/red/yellow)
Rosmary
Sage
Clove
Thyme
Fenugreek
Vanilla
Ginger
White mushroom
Boletus
Chanterelle
Enoki
French horn mushroom
Oyster mushroom
House cricket
Baobab
Aloe
Greater burdock root
Aronia
Safflower oil
Chlorella
Ginkgo
Maca root
Migratory locust
Tapioca
Ginseng
Guarana
Almond milk
Nori
Chia seed
Yacón root
Spirulina
Dandelion root
Mealworm
Wakame
Tea, black
Tea, green
Coffee
Chamomile
Peppermint
Moringa
Hibiscus
Jasmine
Cocoa
Cane sugar
Agar Agar
Honey
Aspergillus niger
Hops
Baker’s yeast
Brewer’s yeast
Elderflower
M-Transglutaminase, meat glue
Human Lactoferrin
FAQs
What is the process for undergoing intolerance testing with your service?
The test takes 5 minutes at our partner clinic. Afterward, results are emailed within 2 working days, detailing foods and substances to avoid.
What options do I have for receiving my test results?
You can choose to receive your results with or without a follow-up consultation. A consultation provides personalized advice on managing your intolerances.
How does the consultation enhance the value of intolerance testing?
The consultation helps interpret your test results and provides a tailored advice on diet, portion sizes and recommendations on food groups.
What types of intolerances can this test identify?
The test can identify intolerances to a wide range of foods, including dairy, meats, seafood, cereals, nuts, and more.
How quickly can I book and complete the intolerance test?
You can book a session via WhatsApp, and the testing takes just 5 minutes at our partner clinic.
What is the cost of the intolerance test, and what does it include?
The test starts from 1630 AED, and with the consultation option, it is 2080 AED, including personalized dietary guidance.